Monday, February 13, 2012

All The Rest

Baker Heritage Farms includes approximately 2.25 acres of improved land, including two homes, a large barn and a small barn (more of a shed), water, power, and roads. This land is at the front of the property (south end).

Parts of the improved area will be used for conventional gardens as well as some speciality gardens (herbs, etc.).

The back of the property includes approximately five acres of level to rolling cleared pasture. This area will be divided into 1/2 acre parcels for raising a variety of heritage livestock, possibly including Dexter cattle and Black hogs, as well as a trio of Ostrich (our concession to being non-traditional).

The rest of the property is primarily hill country with many rocks. We plan to have a number of areas for growing fruit trees and possibly a small vineyard for table grapes.



As we grow, we hope to use every available spot for our experimental farm.

We hope you will continue to follow our progress and even join in with your own "backyard" farm.


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