Thursday, June 13, 2013


Greetings from Baker Heritage Farms;

Summer is already here - at 3.:45 pm the actual temperature was 101 degrees (F) and it has been reported that the heat index was 122 degrees (F), and we believe it! Usually we have at least a steady breeze on the top of our hill; however, for the past several days the best we could do was an occasional breeze, and then not much of one.

The entire family went down to the production fields this morning at about 9:00 am and planted two rows of tomatoes (approximately 35 plants in each row). We planted one row of Cherokee Purple and one row of Arkansas Traveler. The seedlings did not look good so we are not sure of their survival chances, given everything that is going against them.

Our planting crew consisted of Donald (pre-digging planting holes), Debbie and Adam (getting seedlings out of the planter and dropping them into the planting tool), Danielle (operating the planting tool), Elizabeth (ensuring the plants are set properly in the ground), and Logan (compacting the planting holes Donald dug and assisting Elizabeth). With the heat, it took almost two hours to get the two rows done.

Planting Crew
We are now leaving the peppers and the tomatoes in the hands of the Lord, though it will be entirely our fault if the crop fails, as we were (1) unable to prep the ground properly, and (2) our irrigation system is not set up.

During the balance of 2013 we will concentrate on:

1. Poultry (chickens and turkeys) - eggs (chickens), fertilizer (chickens and turkeys), and meat (turkeys);

2. Repairing equipment (tiller);

3. Preparing fields for 2014 (planting ground cover, tilling, etc.);

All-in-all, we feel we are back on track, and once we get settled back down farm operations will once again be fruitful.

This will be the last update to the blog for the next two weeks. We will resume updates the weekend of June 29th.

Blessings to all from:

Baker Heritage Farms

"But the meek will inherit the land and enjoy great peace." Psalm 37:11

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