Monday, August 19, 2013


Greetings from Baker Heritage Farms,

Good morning to all of our friends and followers. It has been absolutely gorgeous here in eastern Oklahoma the past few days. Unusually cool weather has added to the vast differences in weather conditions we have experienced here this year.

Donald was down with a nasty cold this weekend so there was not much work done on the farm, other then daily and weekly maintenance of the chickens and turkeys. He did get the chance to get some mowing done. He mowed the property in town (the first time this year he was able to get to it before it got real bad) and finally got our yards mowed (they were beginning to look like hay fields). There were still some areas of both properties that he was unable to mow due to standing water from all of the rain.

As we continue our farm planning, we realize that we have actually learned a great deal since we started almost two years ago. Our first learning experience was with our test garden last year and our second, and most recent, learning experience was with our poultry operations this year. We are currently using what we have learned to establish revised short and long term farm plans. As we consider what we will do in 2014, it seems that the best idea is to use our original farm plan as a foundation, and rewrite our overall plan.

We have decided not to formally "sell" our eggs this year, though we will be asking for "donations" towards feed. We have calculated that production costs are approximately $3.50 to $4.00 per dozen eggs. We are currently generating between 18 and 20 eggs per day and going through a 50 pound bag of feed every three days. One 50-pound bag of feed runs approximately $16.00 (depending on where we buy it, which depends on their inventory). This does not include grit, water, or labor. It also does not account for the initial start-up capital.

Our turkeys are quickly growing up and the Tom's are starting to strut their stuff. They are quite enjoyable to watch, and will follow you around.

Every morning they are out of their pen, but are usually fairly easy to roundup.

Red, our rooster, is very good at keeping us informed of what his hens are doing (or even when the turkeys or other hens are not behaving).

And even the hens get out, but we generally let those that escape free range during the day.

All-in-all, the farm is doing well. Still a lot of catching up to do, but that is what winter is for.

Until next time, blessings from ...

Baker Heritage Farms

"Farm like you are going to live forever and live like you are going to die tomorrow." Unknown

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