Ingredients:
- 2 large zucchini
- 1 leek
- small head of cabbage
- several Roma tomatoes
- 5 small potatoes
- 5 carrots
- several okra
- Chipotle salsa
- Basil
- Cilantro
- Black pepper
- Garlic powder
- 1 container of College Inn Culinary Broth Thai Coconut Curry, 0.5 cups 240ml
Dice all vegetables.
Put in large crock pot.
Add seasonings, salsa and broth.
Trop off with water.
Cook until vegetables are tender.
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| Vegetable Soup |
Enjoy.
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