Saturday, October 13, 2012

Meal in a Skillet

The following recipe for "Meal in a Skillet" was provided by Faye Smith and cooked by Deborah Baker:


1 lb. fully cooked chunked ham
2 large tomatoes
1 small green pepper
1 small red pepper
1 medium onion
1 medium yellow squash
2 medium zucchini (1 lb.)
3 tablespoons of salad oil
1/4 teaspoon pepper
1/2 cup of water
2 chicken bouillon cubes
2 teaspoons of sweet basil
1/2 teaspoons o of salt


Cut the meat into 1/4' slices, cut peppers into 1/2 strips, cut onion, squash in 1/4" wide slices, cut tomatoes into 8 wedges.

Cooking Instructions:

In 12" skillet over high heat, in hot salad oil, cook peppers, onions, squash and ham about 5 minutes stirring frequently. Reduce heat to medium, add water, bouillon, basil, salt and pepper. Cook until vegetables are heated through. Serves 4 as main dish.

Thank you Faye - a great meal.

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