Monday, September 16, 2013


Greetings from Baker Heritage Farms;

Other than adding hay to all of the chicken and turkey pens as well as to the hen house, very little was done on the farm this past week. Of course, feeding, opening and closing up the hen house, and rounding up turkeys at various times throughout the day are the normal course of business here on the farm.

The chicken eggs are getting bigger and we are starting to see a slight increase in production (the chickens are now 6-months old). We reached a milestone this past week - we are now selling eggs wholesale to Heavener Feed in Heavener, OK. While Donald was in picking up feed this weekend they asked how egg production was and told him they were out of eggs. They were looking for brown eggs (which ours are) and he took them 5-dozen to see how they sold. They suggested we bring more in when we had them (we have them on a regular basis) so this may be the beginning of a new business relationship (though not very profitable).

Our immediate goal is to get back on a schedule and start preparing for next year. Our intent for 2014 is to get the farm cleaned up, catch up on all of the work we have put aside due to schedules, and start over with the farm. We have decided that we will not be raising livestock in the immediate future, and will limit poultry to the chickens on hand. We will be restarting production crops, but will start with just one plot next year.

Our production plot will be either the test garden or Plot 3A (closest to the water source). Rather than try to do too much, we will be concentrating on establishing a kitchen garden in 2014, and expand from there. We need to ensure that we are fully utilizing the few resources we have before expanding and want to be sure nothing goes to waste. The first step will be to get everything in order this winter and see what we can get started for next spring.

We also will be preparing to purchase a limited number of fruit trees in early spring. This means digging the holes this winter and back filling them so we are prepared.

Until next time, blessings from Baker Heritage Farms.

"But if we have food and clothing, we will be content with that." 1 Timothy 6:8

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