Monday, September 30, 2013


Greetings from Baker Heritage Farms;

No, we did not forget to post last week - nothing happened so we took a break.

Due to scheduling, nothing of substance happened on the farm last week with the exception of normal maintenance.

Normal maintenance consists of:
  • Letting the chickens out in the morning and feeding them;
  • Getting the turkeys back in the pen each morning and feeding them. They usually need to be put back in their pen about 5 times each morning, otherwise they climb on the trucks and make a general mess of things;
  • Each afternoon food and water containers are checked and filled if necessary, and all birds are fed once again (feeding consists of spreading feed on the ground, as the chickens seem to like this better then eating out of their containers, the turkeys are not so particular);
  • Rounding up the turkeys in the late afternoon. Again, they usually need to be put back in their pen about 5 times each afternoon;
  • Getting the chickens back into their houses and getting the turkeys back in their pens when they fall out of the trees trying to get settled in. If we do not get them back into their pen so they can get back into the trees, they will get on the carport and house roof and make a mess (or into the trees in the chicken breeder pen).
Special maintenance is done every couple of weeks and includes cleaning the pens and chicken coops, adding or replacing hay, cleaning waterers and/or feeders, and general maintenance.

A never ending task.

Donald cleaned under the chicken coop this past weekend and cleaned several of the waterers and feeders. All were filled.

We are averaging almost 2 dozen eggs daily, not counting those laid in the nests in the breeder pen. We ordered 125 egg cartons this morning and plan on building a candler in the next week or so. Once we have received the cartons and are candling the eggs, we will be able to grade them. We may also start including those in the breeder pen as we will be able to determine if they were fertilized. We have not yet determined if we will start selling them on the open market yet or not.

Red, our rooster, has now learned what is on the other side of the fence and is getting out of the breeder pen on  regular basis. This is a problem as we do not want him to socialize with the other hens.

We are looking forward to the holidays - we have decided that we will enjoy eating the turkeys whether we like the taste or not. We will eat them knowing that we will not have to mess with them every morning and evening - what a joy that will be.

The weather is finally changing and we are all looking forward to fall and winter. The trees just started changing this past weekend, and Donald noticed yesterday that one tree had already changed colors. By this morning the leaves were all brown, so it may be a quick season.

Until next time, blessings from Baker Heritage Farms.

"But he said to them, "I have food to eat that you know nothing about." John 4:32

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